What's Cooking in Real Estate?

Join Us on Tuesday, August 2nd for the taping of

What's Cooking in Real Estate?

Click Here to Register Online

In the Press:

The Real Deal Magazine

Real Estate Weekly

Beverly Hills Courier

'What’s Cooking in Real Estate' is a unique synergy of high powered

networking and content driven video production. Every month, Real Estate

Celebrities are joined with a live studio audience, which consist of

handpicked industry insiders to discuss specific market trends while

preparing delectible dishes. The goal is to stimulate the Real Estate Industry

by delivering up to date information on an unparalleled platform.

Topic: Bread Winning Entrepreneurs

Featured Speakers:

Robert Knakal, Chairman of Massey Knakal

Anthony Lolli, CEO of Rapid Realty

Kate Shin, President of WEmi:t LLC

Cathy Hobbs, Emmy Award Winning Host/ Interior Designer

Show Production:

Executive producers: Judy Sahagian | Vernon Jones

Produced By Live Open House

You Must Register Online

Included are: 

• 3 course lunch, including dessert
• Wine and drinks
• Live television show taping
• Real estate celebrities & industry leaders 
• Media/Press 
• Networking 
• Video Production 
• Solid Business Building Opportunities! 
• Gift bag 

Details:

The event will be held at Urban Homes

See Map for directions.

• Location: Urban Homes | 325 West 16th Street, New York, NY 10011
• Date / Time: Tuesday, August 2, 2011, 4:00pm - 9:00pm
• Registration: 4:00pm - 5:00 pm
• Taping: 5:00pm - 7:30pm 
• Networking: 7:30pm - 9:00pm

Registration Information: 

Register above to attend this event.

• Early Bird registration: $50
• Single registration: $95
• Group Registration: $75 (3 or more) 

Video of Recent Events: 

What's Cooking in Real Estate?' Promo Video

Massey Knakal Commercial Real Estate Summit

Rapid Realty Opens in the East Village

Speakers / Cooks:

Above the bar at Kellari, the words “Enter as Strangers, Leave as Friends” are printed on a placecard. A feeling of warmth and hospitality permeates throughout the restaurant; a cozy Midtown gem with wood-beamed cathedral ceilings and walls warmed in sunset hues.

 Preparing the Appetizer:  

                                                        Chef Gregory Zapantis 

Gregory Zapantis is Corporate Executive Chef and Operating Partner of Kellari Taverna in New York City. Prior to joining the Kellari Group, Chef Zapantis worked at Estiatorio Milos and Trata. He went on to launch Thalassa in Tribeca, where he became well known among fish aficionados. In 2006, Zapantis and partner Stavros Aktipis opened Kellari Taverna. A self-taught chef, Zapantis is very knowledgeable about fish, seasons, textures, fishing boats and even the special techniques used by fishermen throughout different parts of Greece.                       

Preparing Entree: 

                                                     Chef Anthony Acinapura Jr 

Anthony J. Acinapura, Jr. is Executive Chef of Kellari Taverna in Washington, DC. Prior to joining Kellari, Chef Acinapura served as Executive Chef for Rocco’s and China Grill in New York City. While at Rocco’s, Chef Acinapura starred in the reality show “The Restaurant” and was filmed managing all aspects of back of house operations. He has also served Chef de Cuisine at Potenza Trattoria and Special Events Chef at Zola Wine and Kitchen Stir Food Group in Washington, DC; Executive Chef for Blue Ribbon Restaurant in Brooklyn, NY; and Chef de Cuisines at the celebrity-owned Tribecca Grill in New York, NY. Additionally, Chef Acinapura spent four years of cooking under Chef David Bouley at Bouley Restaurant, a four-star French fine-dining establishment. He has travelled extensively throughout Italy and Greece learning about Mediterranean dishes in many coastal village tavernas and trattorias.         

Precious Delectibles

Serena Ogaldez, Owner

                                Preparing the Appetizer:                                  

Robert A. Knakal

Chairman, Massey Knakal Realty Services 

Mr. Knakal is the Chairman and Founding Partner of Massey Knakal Realty Services. He is a graduate of the Wharton School of Business at the University of Pennsylvania. To date, Mr. Knakal has brokered the sale of over 1,100 properties in his career having a market value in excess of $6.8 billion. Mr. Knakal writes a nationally renowned blog called StreetWise and also writes a weekly article on the NYC Real Estate Market called Concrete Thoughts for The Commercial Observer.

Serving the Drink:

Anthony Lolli

A Dream Realized

Preparing Entree: 

Kate Shin

                                      President of WEmi:t LLC                                       

Kate Shin is President of WEmi:t LLC, a New York-based real estate company that develops and invests in high-end boutique residential properties, including 170 East 80th Street in Manhattan, a 19th century townhouse reborn as a modern mansion. The company’s name stands for “Where West Meets East,” paying homage to two cultures that have enriched Ms. Shin’s personal and professional life – West and East – representing the time she has lived and worked in both New York and Korea.

 Preparing Dessert:

                                                   Cathy Hobbs                                                 

                       ASID, LEED AP, Certified Staging Professional                     

Sponsorship:

Sponsorship opportunities include the following benefits. Contact Judy for more information.

• Product Placement on The Show
• Logo / link on web / email promotions
• Video Marketing 
• Company Branding 
• Inclusion in the What's Cooking Goody Bag
• Title Sponsorship

Partner Sponsors:

Video Sponsors

Event Sponsors:

Media Sponsors: